Fish pie recipe smoked haddock
WebDefrost fully before cooking. STEP 3. Heat the oven to 190C/170C fan/gas 5. Bake for 30-35 mins until golden and bubbling around the edges. Leave to cool for at least 5 mins, then serve straight from the dish with a dressed watercress salad on the side, if you like. Scatter with some extra thyme and grind over some black pepper to serve. WebJul 22, 2024 · You're going to love our classic fish pie recipe! Ingredients 4 large baking potatoes, unpeeled 500g (1lb) skinless smoked haddock fillets, cut into chunks 200ml jar hollandaise sauce 100g (3½oz) asparagus, trimmed and cut into bite-sized pieces 1 tbs freshly chopped dill 1 tbs capers 30g (1oz) butter, cut into small pieces
Fish pie recipe smoked haddock
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WebMay 10, 2024 · Preheat the oven to 200°C (390°F) Start with the cauliflowe topping. Cut into small chunks and steam for 10 minutes. Remove from the steam and let the water evaporate off the cauliflower for a couple of … WebMay 12, 2015 · Peel the potatoes and cut into 3cm chunks, place in a saucepan. Cover with water and add a pinch of salt. Bring the potatoes …
WebChill in the fridge for 1 hour. Preheat the oven to 200°C/400°F/gas 6. Boil the potatoes for 15–20 minutes. Drain, mash and add the rest of the butter and the egg yolk. Season with salt and freshly ground white pepper. Beat in enough of the remaining milk to form a soft spreadable mash. WebFish pie recipes. Smoked haddock fish pie with parmentier potatoes. Debora Robertson transforms the classic French dish of parmentier potatoes...
WebApr 30, 2024 · How to Make our Smoked Haddock Fish Pie? Peel and cut the potatoes into 1cm thick rounds and boil them in salted water until just … WebStir in the prawns, both types of haddock, the peas, spring onions and parsley. Spoon the mix into a 1.5 litre pie dish. Cool. Wet the edges of the dish with water to help the pastry stick, then unroll the pastry and lay on top.
WebOct 1, 2024 · Method Heat the oven to 180C, gas 4. Put the frozen fish into an ovenproof baking dish and squeeze over the lemon juice. Bake for 10 mins. Pour away any excess liquid that cooks out. Meanwhile, in a pan gently heat the frozen spinach and sauce until well combined and smooth. Pour over the fish.
WebMay 18, 2024 · Bring a pan of water to the boil, then reduce the heat to a simmer, lower in the haddock and poach gently for 4-5 minutes or until the flesh flakes apart easily. crypt notes for booksWebJan 14, 2015 · Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Gently cook the leeks in half the butter until really soft. Stir in the flour and cook for a couple of minutes. … crypt npmWebOct 1, 2024 · Spoon the mash over the fish and sauce, return to the oven for 30 mins until cooked through. Sprinkle the cheese over and grill for 3-4 mins until golden. Top Tip for … crypto 1Web1 litre whole milk 100g unsalted butter 100g plain flour 3 tbsp spring onions, chopped 2 tbsp small capers, rinsed and drained 1 tbsp English mustard 5 tbsp chopped curly-leaf parsley 600g un-dyed smoked haddock, diced 150g smoked salmon, cut into strips 150g smoked mackerel, cut into bite-size pieces For the mash durable medical equipment wetumpka alWebMay 12, 2024 · Method. First of all arrange the haddock in a baking tin, pour over the milk and add the bay leaf, peppercorns and parsley stalks, then bake, uncovered, on a high shelf of the oven for 10 minutes. … crypto02-图片WebSmoked fish and haddock pie 500g of puff pastry 300g of hot-smoked salmon 400g of haddock fillet 200g of tiger prawns, raw 200g of baby spinach leaves, washed 400ml of whole milk 1 bay leaf 1/2 onion, sliced … durable medical equipment walnut creekWebA rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake Ingredients 500g leaf spinach butter, for greasing about 500g (2 fillets) smoked haddock, skinned and cut into 4 portions 12 cherry tomatoes For the topping 200ml double cream or crème fraîche juice ½ lemon 100g cheddar cheese, grated crypto01