WebNot only do you now have a warm croissant, microwaves cause bread-like foods to get soggy - but in this case, the moisture makes them nice and soft, as if fresh. For extra-hax cut your croissant why it's still stale, it's way easier than doing it once it's soft. A lot of people are either suggesting this is really obvious. WebThank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
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WebFeb 10, 2024 · There’s nothing like the taste of fresh baguette. The sweet aroma and that soft, comforting mouthfeel — it’s just so darn delicious. However, it’s not always possible to enjoy every bit of the whole baguette … WebApr 20, 2024 · It’s a simple way to make use of your donuts: You just chuck it in a blender with some milk and ice cream of your choice. But it gets that fancy boost that you’ll want … WebOct 13, 2024 · Place your donut onto the oven’s wire rack or a baking tray, and warm it for 3 to 4 minutes. If the donut is stale, sprinkle it with water and cover it with foil before … pincher jewelry